pumpkin french toast bake

Ingredients For pumpkin french toast bake

• 1

  loaf of sourdough bread (used pepperidge farm)
• 8

  eggs
• 2 c

  milk
• 2 tsp

  pumpkin pie spice
• 1/2 - 1 c

  libby’s® 100% pure pumpkin
• 1/4 c

  heavy cream
• 1/4 c

  sugar
• 1 Tbsp

  vanilla
• TOPPING
• 1/2 c

  flour
• 1/2 c

  brown sugar
• 1 tsp

  cinnamon
• 1 tsp

  pumpkin pie spice
• 1/2 tsp

  salt
• 1/2 c

  butter
• CINNAMON BUTTERMILK SYRUP
• 1/2 c

  butter
• 1 c

  sugar
• 1/2 c

  buttermilk (or for a substitute we do ½ cup milk with 1 tsp. lemon juice)
• 1/2 tsp

  baking soda
• 1 tsp

  vanilla
• 1/2 tsp

  cinnamon