pumpkin dinner rolls
(2 ratings)
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These rolls are so delicious.
(2 ratings)
yield
4 dz
prep time
40 Min
cook time
15 Min
Ingredients For pumpkin dinner rolls
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1 cup sugar
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1/2 cup warm water
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2 cups warm milk
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¼ cup butter, softened or melted
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2 cups mashed cooked pumpkin
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2 teaspoons salt
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1/2 cup wheat germ or whole wheat flour
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10-12 cups all-purpose flour or bread flour
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7 teaspoons dry yeast
How To Make pumpkin dinner rolls
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1In large mixing bowl, combine sugar, water, milk, butter, pumpkin, and salt. Mix well.
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2Add wheat germ, 7-8 cups of the flour, and yeast. Mix, and then continue adding flour and kneading until dough is elastic and not sticky.
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3Place dough in greased bowl; grease top of dough, cover with a towel, and set in a warm place until doubled (about 60-90 minutes).
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4Punch dough down and divide into thirds. Divide each third into 16 pieces and shape into balls.
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5Place on greased baking sheets, and grease tops. Cover and let rise until almost doubled, about 30 minutes.
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6Bake at 350 degrees for 15-20 minutes, until tops are golden. Remove to wire racks and cover with a towel. Brush tops with butter if desired, as soon as rolls are removed to the wire racks. Serve warm with butter.
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