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pumpkin carrot raisin bread

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.

(2 ratings)
yield 2 ~ 9 x 5 pans ~ 24 slices
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin carrot raisin bread

  • 3 c
    all purpose flour
  • 1 Tbsp
    plus 2 teaspoons pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 3 c
    granulated sugar
  • 1 can
    (15 oz) pure pumpkin
  • 4 lg
    eggs
  • 1 c
    vegetable oil
  • 1/2 c
    water
  • 1 c
    carrots, shredded
  • 1 c
    raisins

How To Make pumpkin carrot raisin bread

  • 1
    Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
  • 2
    Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
  • 3
    Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  • 4
    Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.
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