pumpkin bars
(1 rating)
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FROM HOME COOKING MAGAZINE NOVEMBER 1994.
(1 rating)
cook time
30 Min
Ingredients For pumpkin bars
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4eggs, beatened
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1 csugar
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1 can(16 oz) pumpkin
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1 coil
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2 cflour
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2 tspbaking powder
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2 tspcinnamon
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1 tspbaking soda
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1/2 cchopped nuts
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1 pkg(3 oz) cream cheese, softened
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1 tspvanilla
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1/2 cbutter, softened
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2 cconfectioners sugar
How To Make pumpkin bars
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1HEAT OVEN TO 350 DEGREES. COMBINE FIRST NINE INGREDIENTS; BEAT UNTIL LIGHT AND FLUFFY.
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2BAKE IN AN UNGREASED 15 X 10 X 1 INCH BAKING PAN FOR 25 TO 30 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL FULLY.
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3COMBINE NEXT 4 INGREDIENTS; BLEND WELL UNTIL SMOOTH. FROST COOLED PUMPKIN BARS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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