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"pumpernickel bread" a bread machine recipe

(2)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is one of my favorite breads.
It sure helps having a bread machine!
Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY.
Nancy. 9/28/13

read more
(2)
yield serving(s)
prep time 10 Min
method Bread Machine

Ingredients For "pumpernickel bread" a bread machine recipe

  • 1 c
    water
  • 1/4 c
    dark molasses
  • Tbsp
    butter or margarine
  • 2 c
    bread flour
  • 1-1/4 c
    rye flour
  • 2 Tbsp
    unsweetened cocoa
  • 2 tsp
    salt
  • 2-1/2 tsp
    active dry yeast

How To Make "pumpernickel bread" a bread machine recipe

  • 1
    Place all ingredients into the
    machine bread pan
    in the order listed.
  • 2
    Close lid and start machine.
    According to your machine
    instructions and time.
    My machine is a
    OASTER BREAD & DOUGH MAKER.
  • PUMPERNICKEL BREAD
    3
    When done remove bread to
    a rack to cool off.
  • Pumpernickel bread
    4
    When cool enough to handle,
    slice and enjoy!
    This is 1-1/2 pound loaf
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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