pumkin bread
(1 rating)
very good and very moist
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For pumkin bread
-
2 csugar
-
1 cbrown sugar, firmly packed
-
2 cpumpkin
-
2 tspsoda
-
2/3 cof water
-
2 1/2 cflour
-
1 1/2 tspsalt
-
t tspnutmeg
-
1 tspground cloves
-
1 tspcinnamon
-
4eggs
How To Make pumkin bread
-
1Beat the sugar & eggs. Add Pumpkin oil and soda water blend well.
-
2Sift dry ingredients together.
-
3Gently add dry ingredients to liquid. Mix well. Grease and flour 2 large loaf pans. Preheat oven to 350 and bake 50-60 minutes or until toothpick comes out clean. Let cool and then wrap in saran wrap and refrigerate overnight. This will be very moist and delicious. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumkin Bread:
ADVERTISEMENT