poppy seed bread
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This recipe was personally prepared by Vickie Crowe for the August 2015 meeting with the Curious Cuisiners. She did not state the prep time or number of servings, but I bet it serves a lot.
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For poppy seed bread
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1-1/2 tspbaking powder
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1-1/4 tspsalt
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1-1/2 cmilk
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1-1/8 coil
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1-1/2 Tbsppoppy seeds
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1-1/2 tspvanilla
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1-1/2 tspbutter flavoring (i used butternut flavoring)
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1-1/2 tspalmond extract
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2eggs
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3 cflour
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2-1/4 csugar
- GLAZE
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1/4 corange juice
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3/4 csugar
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1/2 tspalmond rxtract
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1/2 tsplemon extract
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1/2 tsporange extract
How To Make poppy seed bread
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1Mix all bread ingredients (not glaze) with an electric mixer. Pour into greased bread pans (2 loaves) or one bundt pan.
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2Bake one hour at 350 degrees. Top will crack or until toothpick comes out clean. Cool 5 minutes - pour glaze over top. Put back in the oven until glaze bubbles.
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3Glaze - Mix all glaze ingredients together and pour over the tops of the breads.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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