popovers

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Mouth watering

method Bake

Ingredients For popovers

  • 1 c
    flour
  • 1 c
    milk
  • 1/4 tsp
    salt
  • 1 tsp
    butter, melted
  • 1
    egg

How To Make popovers

  • 1
    Preheat oven 400 to with popover pan on rack. Sift flour and salt; beat egg very light and mix with milk; mix gradually with flour and add butter; beat 2 minutes.
  • 2
    Pour into hot greased popover cups or pans; bake 20-30 minutes. The mixture should be very cold and the pans very hot.
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