popeye panini
(1 rating)
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I adopted this from a great local sandwich shop. Absolutely delicious!
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For popeye panini
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2ciabatta rolls
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basil pesto
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fresh, rinsed & dried, baby spinach
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4 slicemozzarella cheese
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diced artichoke hearts
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feta cheese
How To Make popeye panini
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1On the top half of bread, add pesto, baby spinach and two slices of mozzarella (in that order). On the bottom, artichoke and feta.
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2Toast open faced in oven till cheese is melted. Close sandwich and place top down on a panini grill, that has been lightly sprayed with cooking spray. Leave it on there till it it toasted to your liking. Cut in half, corner to corner, and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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