polish sauerkraut rye bread..a bread machine recipe
(2 ratings)
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is working." a pic to follow soon.
(2 ratings)
yield
1 loaf
prep time
10 Min
cook time
3 Hr
Ingredients For polish sauerkraut rye bread..a bread machine recipe
-
1 1/2 csauerkraut, canned, rinsed with warm waterand drained.
-
3/4 cwarm water
-
2 Tbspmolasses- room temp
-
1-1/2 Tbspbrown sugar
-
1-1/2 Tbspbutter- room temp
-
2 tspcaraway seed
-
1-1/2 tspsalt
-
1 crye flour
-
2 cbread flour
-
1-1/2 tspyeast
How To Make polish sauerkraut rye bread..a bread machine recipe
-
1Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for POLISH SAUERKRAUT RYE BREAD..a Bread Machine Recipe:
ADVERTISEMENT