polish sauerkraut rye bread..a bread machine recipe
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A friend in Wisc. mailed me this recipe a couple years ago.
It is one of my treasured recipes, and I have made it many times.
I think you might enjoy this also.
It has a distinctive taste and smell, especially when toasted.
That's the way I like it.
It is a no fail recipe.
As my husband would say "as long as the machine is working."
a pic to follow soon.
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(2)
yield
1 loaf
prep time
10 Min
cook time
3 Hr
Ingredients For polish sauerkraut rye bread..a bread machine recipe
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1 1/2 csauerkraut, canned, rinsed with warm waterand drained.
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3/4 cwarm water
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2 Tbspmolasses- room temp
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1-1/2 Tbspbrown sugar
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1-1/2 Tbspbutter- room temp
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2 tspcaraway seed
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1-1/2 tspsalt
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1 crye flour
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2 cbread flour
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1-1/2 tspyeast
How To Make polish sauerkraut rye bread..a bread machine recipe
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1Follow your bread machine directions, of placing the ingredients into your machine.
Place all ingredients in your bread machine..
Select your Basic bread recipe. Press start. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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