placek swiateczny (holiday bread), mark's

Name: Placek Swiateczny (Holiday Bread), Mark's
Yield: 10
Cuisine: Polish
Ingredients: 5 eggs; 2 cup(s) powdered sugar; 1/2 pound(s) butter, creamed; 3 tablespoon(s) vodka; 1 teaspoon(s) vanilla; 1 tablespoon(s) grated lemon rind; 2 teaspoon(s) powder; 2 1/4 cup(s) flour; 3/4 cup(s) walnuts, finely chopped; 2/3 cup(s) raisins; 4 ounce(s) candied orange rind, finely chopped; 1 teaspoon(s) cornstarch

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mark's Polish family recipes, he translated to share.

yield 10 serving(s)

method Bake

Ingredients For placek swiateczny (holiday bread), mark's

5

eggs
2 c

powdered sugar
1/2 lb

butter, creamed
3 Tbsp

vodka
1 tsp

vanilla
1 Tbsp

grated lemon rind
2 tsp

powder
2 1/4 c

flour
3/4 c

walnuts, finely chopped
2/3 c

raisins
4 oz

candied orange rind, finely chopped
1 tsp

cornstarch

How To Make placek swiateczny (holiday bread), mark's

1
Beat the eggs with the sugar for 5 minutes at high speed. Add to the butter by small portions Add vodka, vanilla, and lemon rind, beating constantly. Add the baking powder and flour, beat 5 more minutes until the batter is thick. Mix the nuts, raisins, orange rind and cornstarch separately, then fold into the batter Bake at 350F for 1 hour in a loaf pan that has been buttered and floured or buttered and sprinkled with bread crumbs.

2
Notes: I've tried it both ways, and find the bread crumbs do a better job than flouring the pan.
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placek swiateczny (holiday bread), mark's

Ingredients For placek swiateczny (holiday bread), mark's

How To Make placek swiateczny (holiday bread), mark's

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