pizza dough (val's)
(2 ratings)
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Super easy to make and everyone loves it. If you don't have a Kitchen Aid, you'll have to knead. I like the idea that you control the timing. If something causes delay, no problem. If you'd like a pizza, it can be ready in less time than a delivery!
(2 ratings)
yield
serving(s)
prep time
50 Min
cook time
20 Min
Ingredients For pizza dough (val's)
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3 call purpose flour
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1 pkgactive dry yeast
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2 Tbspvegetable oil
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1 tspsalt
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1 Tbspwhite sugar
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1 cwarm water (110 degrees)
How To Make pizza dough (val's)
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1Proof yeast, water and salt, about 10 min.
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2Add vegetable oil, flour and sugar.
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3With dough hook on mixer,let it run about 5 min.
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4When done, spread on pizza pan, sprinkled with cornmeal.
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5Let rise at least 30 minutes. You can also let rise until a few hours later, it doesn't matter.
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6Poke a few holes in the bottom and bake about 10 minutes in preheated 375 degree oven. Take out, add your toppings and bake 20-25 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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