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pineapple zucchini bread

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

Even better the second day...IF you can wait that long!! May use mandarin oranges, cut-up, drained in place of pineapple. I believe this recipe is from Viola.

(1 rating)
yield 2 loaves
prep time 25 Min
cook time 1 Hr

Ingredients For pineapple zucchini bread

  • 3
    eggs
  • 2 c
    sugar
  • 2 tsp
    vanilla extract
  • 1 c
    vegetable oil
  • 2 c
    zucchini
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    crushed pineapple, drained
  • 1 c
    pecans or walnuts, chopped

How To Make pineapple zucchini bread

  • 1
    Peel, grate and drain zucchini, set aside.
  • 2
    Beat eggs until fluffy.
  • 3
    Add sugar, vanilla and oil to the eggs and beat well. May substitute 1/4 cup smooth applesauce for 1/4 cup of the oil to reduce amount of fat in recipe.
  • 4
    Add rest of ingredients. Mix well. Pour into (2) greased and floured loaf pans. Bake 1 hour at 325 degrees or until tests done with a toothpick. Cool in pan for 10 minutes then remove and place on wire rack to cool completely.
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