philly cheesesteak sandwiches
(1 rating)
My husband loves my philly cheesesteak so much. They are so delicious and tasty.
(1 rating)
yield
4 sandwiches
prep time
30 Min
cook time
15 Min
Ingredients For philly cheesesteak sandwiches
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1 box1(1 pound 5 ounces) frozen thin beef sandwich steaks
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1 Tbspolive oil
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2 lgsweet onions, halved and thinly sliced
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1 lgred bell pepper cut into 1/4-inch strips
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1/4 tspsalt
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1/8 tspblack pepper
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1 jar(1pound) ragu cheesy double cheddar sauce
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4hoagie rolls, split
How To Make philly cheesesteak sandwiches
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1In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.
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2In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
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3Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
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4To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.
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