pepper pull apart rolls

How To Make pepper pull apart rolls

• 1

  Preheat oven to 375 degrees, grease a bundt or tube pan
• 2

  stir together the 3 cups of flour, sugar, pepper, yeast and salt
• 3

  Heat water and butter in a sauce pan to 130 degrees over low heat pour the hot water and butter mixture into the flour mixture and stir a few strokes to combine, stir in the whole egg and beat to form a soft dough. Beat in the additional 1 1/2 cup of flour
• 4

  Knead on a lightly floured bread board about 4 minutes or until smooth and elastic
• 5

  divide the dough into 12 equal sized pieces. Place them in the prepared pan.
• 6

  set the pan in a sink of hot water (about 115 degrees ) until the rolls have doubled in size, this takes about 15 to 20 minutes.
• 7

  Beat the yolk and water together and brush the dough with the mixture.
• 8

  Bake in preheated oven until golden brown, about 25-30 minutes.
• 9

  ***** I had to use about 1/2 cup more warm water then was called for because the dough was to stiff. I also used 5 teaspoon of instant yeast which is different then the fast acting that was called for
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