peggi's hamburger buns, hot rolls, loaf bread

How To Make peggi's hamburger buns, hot rolls, loaf bread

• 1

  Combine all ingredients & mix & knead them, by hand, mixer or bread machine, to form a soft dough.
• 2

  Place dough in lightly greased bowl, cover, & let rise in a warm place for an hour, until it's almost doubled in size.
• 3

  Turn the dough out onto a lightly floured surface,knead into a oblong roll like a loaf of bread.
• 4

  If making a loaf; place in sprayed loaf pan.
• 5

  If making hamburger buns; with a bench knife, cut into 6-8 equal pieces, depending on size of buns you want & place in sprayed cups of hamburger pans,flattening gently to spread out.
• 6

  If making hot rolls; pinch off equal amounts & roll & tuck in hands to form ball. Place in sprayed pan, tucked side down, sides touching but don't crowd.
• 7

  Cover & let rise until the bread has doubled in size. Towards the end of rising, preheat oven to 350°.
• 8

  Brush with a beaten egg added with 2 T. water.
• 9

  Bake for about 20 minutes or until nicely browned on top.Remove from oven & lightly brush with butter & sprinkle with Italian seasoning ON LOAVES & HAMBURGER BUNS.
• 10

  Cool on rack.
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