paula deen hushpuppies
(1 rating)
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
(1 rating)
yield
35 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For paula deen hushpuppies
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6 cups peanut oil
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1 1/2 cups self-rising cornmeal
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1/2 cup self-rising flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 small onion, chopped
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1 cup buttermilk
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1 egg, lightly beaten
How To Make paula deen hushpuppies
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1Directions Using a deep pot, preheat oil for frying to 350 degrees F. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
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