paula deen hushpuppies

(1)
Recipe by
Penny Hall
Tucson, AZ

Paula Deen is the Queen of cooking.

Recipe courtesy of www.pauladeen.com

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(1)
yield 35 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For paula deen hushpuppies

  • 6 cups peanut oil
  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 small onion, chopped
  • 1 cup buttermilk
  • 1 egg, lightly beaten

How To Make paula deen hushpuppies

  • 1
    Directions
    Using a deep pot, preheat oil for frying to 350 degrees F.

    Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

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