patt's hot rolls
(1 rating)
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This is my mother in law's recipe and they always come out very light and fluffy!
(1 rating)
yield
6 serving(s)
prep time
2 Hr
cook time
20 Min
method
Bake
Ingredients For patt's hot rolls
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2 pkgyeast
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2 cwarm water
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1/2 csugar
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1/2 coil
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2 tspsalt
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6-7 call purpose flour
How To Make patt's hot rolls
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1Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
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2Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
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3From into rolls and place into pan with sides touching.
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4Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)
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