parker house rolls

Name: Parker House Rolls
Ingredients: 1 pint(s) milk, scalded and cooled; 2 tablespoon(s) butter; 1 tablespoon(s) sugar; 2 quart(s) flour; 1/2 - yeast cake; 1 pinch(es) salt

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

An oldy but a goody, my mom use to make these.

(1 rating)

Ingredients For parker house rolls

1 pt

milk, scalded and cooled
2 Tbsp

butter
1 Tbsp

sugar
2 qt

flour
1/2

yeast cake
1 pinch

salt

How To Make parker house rolls

1
Mix soft and let stand until light, add flour to knead. Kneading 20 minutes, let rise, roll out and cut with biscuit cutter. Let rise and bake at 450 for 20 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

parker house rolls

Ingredients For parker house rolls

How To Make parker house rolls

Categories & Tags for Parker House Rolls: