oven-fresh bread sticks (garlic)
(1 rating)
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I needed something tasty and easy to fix along side my spaghetti and this worked for me. Hope you like it, too.
(1 rating)
yield
10 sticks
cook time
20 Min
Ingredients For oven-fresh bread sticks (garlic)
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1 lbfrozen bread dough, thawed
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1/2 call-purpose flour
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1egg, beaten
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1/4 cgrated parmesan cheese
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1 Tbspgarlic powder, 2 teaspoons sesame seeds
How To Make oven-fresh bread sticks (garlic)
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1Preheat oven to 350 degrees. Coat a cookie sheet with nonstick cooking spray. Cut the thawed dough into ten 1/2-inch-thick slices. Lightly flour a cutting board and, with your fingers, roll each slice into a 12-inch rope. Place on the cookie sheet and brush each with the beaten egg. In a small bowl, combine the remaining ingredients and sprinkle over the dough. Bake for 15 to 20 minutes, or until golden brown. Note: If you like yours a little salty, I would add salt to the mixture that you will be sprinkling over the dough, then bake.
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