orange chip scones
(2 ratings)
These are very good scones.
(2 ratings)
yield
2 dozen
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For orange chip scones
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4 call purpose flour
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1 cgranulated sugar
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4 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 c6oz. semi sweet chocolare mini morsels (ghirardeli)
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1 cgolden raisins
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1 Tbspgrated orange peel
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1 c(2 sticks) unsalted butter, cut into pieces & softened
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1 cbuttermilk
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3eggs, divided
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1 tsporange extract
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1 Tbspmilk
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icing recipe follows
How To Make orange chip scones
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1Preheat oven to 350F. Lightly grease baking sheets. Combine flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add morsels, raisins and orange peel; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Combine buttermilk, 2 eggs and orange extract in small bowl.
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2Pour buttermilk mixture into flour mixture; mix just until a sticky dough is formed. Do not overmix. Drop by 1/4 cupfuls onto prepared baking sheets. Combine remaining egg and milk in small bowl. Brush egg mixture over top of dough.
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3Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. For best results, bake one sheet at a time. Cool on wire racks for 10 minutes. Drizzle scones with icing. Serve warm.
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4Icing- 2 cups powdered sugar, 1/4 cup orange juice, 1 Tbsp. grated orange peel and 1 tsp. orange extract in medium bowl. Mix until smooth.
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