one hour yeast rolls

How To Make one hour yeast rolls

• 
  1

  In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
• 
  2

  Stir in salt and beaten egg to yeast mixture.
• 
  3

  Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
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  4

  Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
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  5

  Bake in 375 degree oven for 10 minutes.
• 6

  Brush the tops of rolls with melted butter and honey.
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  7

  enjoy
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