old-fashioned poultry stuffing recipe

Name: OLD FASHIONED POULTRY STUFFING RECIPE
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) chopped celery; 1/2 cup(s) finely chopped onion; 4 tablespoon(s) butter; 1 can(s) condensed cream of chicken soup (10.5 oz); 1 cup(s) chicken broth; 1 teaspoon(s) poultry seasoning; 1/8 teaspoon(s) pepper; 8 cup(s) crumbled cornbread

(4 ratings)

Old-Fashioned Poultry Stuffing in a baking dish.

review

Blue Ribbon Recipe by

Teresa Howell

@geoter1968

Cusseta, GA

This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don't have much time. This poultry stuffing is the best and simplest.

Blue Ribbon Recipe

Anyone will be able to make this old-fashioned poultry stuffing. Onions and celery are cooked in butter and seasoning providing a nice base for flavor. Cream of chicken soup adds flavor and moisture. It's a basic cornbread stuffing for a holiday table.

— The Test Kitchen @kitchencrew

(4 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For old-fashioned poultry stuffing recipe

1 c

chopped celery
1/2 c

finely chopped onion
4 Tbsp

butter
1 can

condensed cream of chicken soup (10.5 oz)
1 c

chicken broth
1 tsp

poultry seasoning
1/8 tsp

pepper
8 c

crumbled cornbread

How To Make old-fashioned poultry stuffing recipe

Test Kitchen Tips

We used two 8.5 oz corn bread mixes and it was 8 cups when prepared.

1
Preheat the oven to 350 degrees F. In a skillet, add butter. Cook celery and onion with seasonings until tender.

2
Once the vegetables are tender, add a can of cream of chicken soup.
3
Add 1 cup of chicken broth and mix until everything is incorporated.
4
Stir the soup mixture into the crumbled cornbread. Stir until mixed well. If it is too dry to your liking, add more broth.
5
Spread into a greased 2 1/2 qt. baking dish.
6
Bake at 350 degrees for 45 minutes.
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