oh nut's! quick bread

Name: Oh Nut's! Quick Bread
Prep time: 25 min
Cook time: 35 min
Yield: 10
Cuisine: Canadian
Ingredients: 1 cup(s) whole wheat flour; 1 cup(s) regular baking flour; 2/3 cup(s) brown sugar, packed; 1 1/2 teaspoon(s) ground cinnamon; 1 1/2 teaspoon(s) cardamom; 3/4 teaspoon(s) ground ginger; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) sea salt; 2 - whole eggs, beaten; 3/4 -1 cup(s) buttermilk; 1/2 cup(s) lemon infused olive oil; 3/4 -1 cup(s) chopped pecans, can use a nut mix or your favorite

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My original recipe, I hope that you enjoy it. You may like to add a glaze or frosting if so I'd love to hear what you chose. As to the buttermilk level, I live in a dry area and always seem to need to add a bit more liquid to most everything. Start with 3/4 cup and add a bit more if needed.

(2 ratings)

yield 10 serving(s)

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For oh nut's! quick bread

1 c

whole wheat flour
1 c

regular baking flour
2/3 c

brown sugar, packed
1 1/2 tsp

ground cinnamon
1 1/2 tsp

cardamom
3/4 tsp

ground ginger
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

sea salt
2

whole eggs, beaten
3/4 -1 c

buttermilk
1/2 c

lemon infused olive oil
3/4 -1 c

chopped pecans, can use a nut mix or your favorite

How To Make oh nut's! quick bread

1
Preheat the oven to 350 F.

2
Coat a 9inx5in loaf pan with lemon infused olive oil or non-stick spray. Chop the nuts to the size you like and set aside.
3
In a medium bowl stir together the whole wheat flour, white flour, sugar, spices, baking powder, baking soda and salt. Mix well. In a larger bowl mix together the beaten eggs, buttermilk, and oil.
4
Mix the dry ingredients into the wet ingredients, just stirring enough that the ingredients are barely moistened. Don’t over-mix!. Then gently fold in the nuts.
5
Bake (I have found that the sweet spot for a loaf pan is the level just below the center. If you only have 3 rack level's use the center) until browned and the sides are starting to pull away from the sides of the pan. About 25-30 mins.
6
Remove from oven when bread fully springs back from a touch test. Cool in the pan for 15 minutes, gently remove from pan and completely cool.
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