oatmeal sticks
(1 rating)
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This is a recipe my mom used to make, and since they are positively addictive, I made sure I got the recipe. These are one of my daughter's favorites as well. I bet you can't eat just one, lol!!
(1 rating)
cook time
15 Min
Ingredients For oatmeal sticks
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1 1/2 cmilk
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1/2 coatmeal, quick or regular
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3 call purpose flour, more if needed
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1 Tbspgranulated sugar
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1 Tbspbaking powder
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1/2 tspsalt
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1/2 cbutter or margarine (1 cube)
How To Make oatmeal sticks
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1Heat milk to scalding, add oatmeal and allow to cool.
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2Sift dry ingredients together. Cut butter or margarine (I prefer butter for its taste) into dry ingredient mixture until well incorporated (pea sized butter pieces).
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3Using your hands, form it into a ball. Depending on your flour, you may need to add more flour just to keep it from being too sticky. Turn it out onto a floured board and knead just until smooth. No excess kneading is necessary - just so it holds together.
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4Pull off a small sized ball - enough to make a stick about a foot long when rolled to 1/2 inch diameter size. You may need to grease your hands for this: Roll the dough between your two hands into a rope of about 1/2 inch diameter and place it onto a greased cookie sheet. Continue placing the ropes out onto the cookie sheet, about an inch or so apart (they rise a bit). Bake at 400 degrees fahrenheit until they just turn a bit brown (about 10 to 15 minutes?) This makes a lot, but they go fast!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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