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oatmeal honey cinnamon quick bread

CleanFreshCuisine1 avatar
Recipe by
Kyle Dalakas
@CleanFreshCuisine1
Akron, OH

Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!

yield 1 9" x 5" Loaf
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For oatmeal honey cinnamon quick bread

  • 3/4 c
    honey
  • 1/2 c
    water
  • 1/2 c
    butter
  • 2 lg
    eggs
  • 2 1/2 c
    flour
  • 1 c
    oats, quick cooking
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    cinnamon

How To Make oatmeal honey cinnamon quick bread

  • 1
    Heat oven to 350 degrees.
  • 2
    Grease and flour a 9″ x 5″ loaf pan.
  • 3
    Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs.
  • 4
    In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
  • 5
    Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.
  • 6
    Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  • 7
    Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely.  Enjoy! One 9″ x 5″ loaf.
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