oatmeal bread
(1 rating)
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This recipe was given to me by a friend. It comes from Mignon Leigh and was featured in a church ladies organization cookbook from 1969. It is delicious. Oat bread is one of my favorites! Prep time includes rising time...so you aren't strapped to the kitchen the whole time!
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(1 rating)
yield
serving(s)
prep time
1 Hr 50 Min
cook time
40 Min
Ingredients For oatmeal bread
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2 pkgactive dry yeast
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1/2 cwarm, almost hot water
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1 1/2 cmilk, scalded
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4 1/2 csifted flour
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2 tspsalt
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1/4 cmolasses
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2 crolled oats (quick buckeye, raw)
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1/3 cshortening
How To Make oatmeal bread
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1Sprinkle yeast in warm water. Set aside in warm place.
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2Place shortening, salt and molasses in a large mixing bowl. Pour scalded milk over it. Stir until shortening melts; cool to lukewarm. Stir in 1 cup of flour. Add yeast in water and oats.
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3Stir in enough flour to make a soft dough. Turn dough out on a lightly floured board. Knead until smooth and satiny, about 10 minutes.
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4Place dough in a bowl sprayed with vegetable spray, top down to coat with spray, and turned right side up again. Cover and let rise until double in bulk (90 minutes).
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5Punch down and let rest (covered) 10 minutes. Form into 2 loaves and place in 2 greased loaf pans. Spray top with vegetable spray. Let rise in warm place for about 40 minutes.
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6Bake in 375 degrees for 35-40 minutes. Remove from pans immediately to cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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