no knead rolls

(2 ratings)
Recipe by
carrie kinyon
South Bend, IN

I don't know where this recipe came from but mom would make then on every hoilday . I can't remember a Christmas dinner without them ...

(2 ratings)
yield 24 rolls
prep time 12 Hr
cook time 30 Min

Ingredients For no knead rolls

  • 2 c
    warm water
  • 2 pkg
    active dry yeast
  • 1/2 c
    sugar
  • 2 tsp
    salt
  • 6 1/2-7 c
    sifted flour
  • 1
    egg
  • 1/4 c
    soft shortening

How To Make no knead rolls

  • 1
    In mixing bowl dissolve yeast in water
  • 2
    Add sugar salt and half of flour. Beat throughly for 2 mins.
  • 3
    Add egg and shortening. Beat in gradually rest of flour until smooth
  • 4
    Cover with damp cloth. Place into refrigerator for few hours or over night .
  • 5
    Grease and flour muffen pans . Shape into 3 small balls and place in each muffen cup .
  • 6
    Bake at 350* for 30-35 minutes or til golden brown

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