nanny's yeast rolls
(1 rating)
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My Nanny(grandmother) made these look so easy, The smell of these baking was irresistable and we couldn't wait to be called to the table on those Sunday dinners!
(1 rating)
prep time
2 Hr 15 Min
cook time
20 Min
Ingredients For nanny's yeast rolls
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1 cwarm water (bath temp) not hot
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1 pkgactive dry yeast
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2 Tbspsugar
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2 1/2 call purpose flour
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1 tspsalt
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1egg
How To Make nanny's yeast rolls
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1Mix the package of yeast into the cup of warm water by stirring gently in a bowl.mix in the egg, gently, dont scramble .set aside
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2Sift the flour , sugar and salt well,slowly adding into the egg and yeast/water mixture. cover this with a dish towel and sit in a warm place to let rise for about 2 hrs.
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3Uncover and roll out into a circle, cut into rolls, fold each over and place fold side down on baking sheet. Cover and let rise again, about 45min -an hour. Bake @ 400 degrees till golden brown (about 25 min. Serve hot with butter and preserves! YUMMMY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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