my mom's yeast rolls
(1 rating)
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My mom has made these rolls for years. They are fairly easy to make & well worth the wait.
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
15 Min
Ingredients For my mom's yeast rolls
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5 - 6 cflour
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2 cmilk
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1 stickmargarine
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2eggs, beaten
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1/2 csugar
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1 tspsalt
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2 pkgyeast or in bulk, 2 scant tablespoons
How To Make my mom's yeast rolls
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1Heat milk and melt margarine together. (Heat on low heat) When margarine is melted will be about hot enough.
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2Mix two cups flour, sugar, salt, and yeast together.
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3Add eggs and milk mixture. Mix thoroughly - beat for two minutes. Add rest of flour gradually until have used the six cups.
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4Put in a greased bowl and turn dough over a time or two to grease your dough. Put a cloth over it - set in a warm place to raise until double in size.
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5Punch down and knead. Let rest a few minutes, knead again - make into rolls and lets raise again. Takes approximately two hours to complete. Bake at 350 degrees for about 18 min. (Don’t overbake)
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