my husband favorite cornbread!
(1 rating)
My husband, who is from the Northwest, never liked or ate cornbread.....so this Texas gal had to convert him!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For my husband favorite cornbread!
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1 call purpose flour
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1 cyellow cornmeal
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4 tspbaking powder
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1 tspsalt
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2 Tbspsugar
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1egg
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3 Tbspcooking oil
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1/2 cfinely chopped onion
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2/3 ccheddar cheese, grated
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1/2 canchopped green chilies
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1 cmilk
How To Make my husband favorite cornbread!
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1Preheat oven to 450 degrees. Grease a cast iron pan (note: I have a Johnny Bread pan which has 8 sections, and you have crust on all surfaces!) -
2Combine flour, cornmeal, sugar, salt and baking powder. Stir in your grated cheese, onions and chilies; then add your eggs, milk and oil. Mix until all ingredients are combined well.
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3Pour into prepared pan, bake for approx. 25 minutes or until brown on top. Let cool in pan about 5 minutes, then remove and have that butter ready!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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