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my everyday bread

BonnieG2 avatar
Recipe by
Bonnie Graham
@BonnieG2
SAN MARCOS, TX

Easy everyday bread using the bread machine.

yield 1 serving(s)
prep time 10 Min
cook time 2 Hr
method Bread Machine

Ingredients For my everyday bread

  • 2 Tbsp
    olive oil
  • 6 oz
    beer
  • 1/3 c
    water
  • 1/2 tsp
    salt
  • 2 Tbsp
    dried basil
  • 1/5 c
    old fashioned oats
  • 1 1/2 c
    unbleached white flour
  • 1 1/2 c
    unbleached wheat flour
  • 1/2 tsp
    yeast

How To Make my everyday bread

  • 1
    Pour oil into a bread machine container. In a small liquid measure, pour in the beer. Fill with water up to 1 1/3 cup mark.
  • 2
    Add all dry ingredients, in the order listed.
  • 3
    Note: reverse ingredients if your machine requires dry first.
  • 4
    Run on basic bake cycle.
  • 5
    When it beeps, wait about 5 minutes before removing.
  • 6
    Wrap in a towel while warm for a softer crust.
  • 7
    Note: I personally prefer dough settings and then rise in loaf pan before baking in the oven at 400 degrees F for about 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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