multigrain bread (bread macine)
This is the name of the bread in my bread machine recipe book, and this is excellent bread. For this recipe, measurements are in ml and grams, and I just converted to cups and ounce, a digital scale is needed for weights. This makes a 750 g (1½ lb) loaf.
yield
1 Loaf
prep time
5 Min
cook time
3 Hr
method
Bread Machine
Ingredients For multigrain bread (bread macine)
-
digital scale
-
170 mlwater, (1 1/2 cups + 1 1/2 tablespoons)
-
2 Tbspbutter, softened
-
1/2 tspsalt
-
1 Tbspsugar
-
75 gwhole wheat flour, (2.65 oz)
-
75 gquick cooking oatmeal, (2.65 oz)
-
230 gall purpose flour, (8.11 oz)
-
1egg
-
2 Tbspmilk powder
-
1 1/4 tspinstant dry yeast
How To Make multigrain bread (bread macine)
-
1Make sure your bread machine has a selection for the Loaf Size. Also make sure you have a selection on your machine for Multigrain Bread.
-
2Add the ingredients to your bread machine in the order listed.
-
3On the controls, select Multigrain Bread, Loaf Size 750 g or 1 1/2 lb, and crust as desired, I use Medium. Press start.
-
4At the end of the baking cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool before slicing. -
5Slice, butter, enjoy. (This is the best 6 slices, there were 3 more slices on the ends.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT