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multi grain whole wheat-machine bread

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

One of the ingredients is a
7 GRAIN CEREAL. Some stores and Health Food Stores will have it.
The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love it!
This one makes 3 sizes of various loaf breads!! I made the 2 pound loaf. It was shared with my friends. All gone now!..LOL Plus Cakes, Jams, Butter and Glazes! Whew! This loaf is the first one I have baked in this machine. An excellent recipe.
You will also see it in my CREAMED CABBAGE CHOWDER recipe.
Nancy. 8/3/13

read more
(1)
yield serving(s)
prep time 20 Min
cook time 4 Hr 30 Min

Ingredients For multi grain whole wheat-machine bread

  • 1-1/4 c
    water
  • 2 Tbsp
    butter....softened
  • 2 c
    better for bread flour
  • 1-1/4 c
    whole wheat flour
  • 3/4 c
    7- grain cereal
  • 1/4 c
    packed...brown sugar...light or dark
  • 1-1/2 tsp
    salt
  • 2-3/4 tsp
    regular active dry yeast
  • OR
    2-3/4 teaspoons bread machine or quick acting yeast

How To Make multi grain whole wheat-machine bread

  • 1
    Gather all 6 ingredients.
  • 2
    also the brown sugar, salt and yeast.
  • 3
    Put all ingredients into your bread machine in the order for your bread machine directions.
    Close lid.
    For the Seiko machine. Press select until the desired bread selection is selected.
    I select #6 for a 2 pound loaf (in a Seiko)
    Press start. Bread will be done in the number of hours as indicated.
  • 4
    Picture of the cooked bread, shown with my
    CREAMED CABBAGE CHOWDER recipe.
    If you need the 1-1/2 pound bread recipe or
    the 1 pound recipe...let me know
    You might want to check out the bread machine cookbooks on JAP for some great recipes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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