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mrs. p's pumpkin bread

(3 ratings)
jerzeyjeep avatar
Recipe by
Gail Persichilli
@jerzeyjeep
Riverside, NJ

I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers and bake sales.

(3 ratings)
yield serving(s)

Ingredients For mrs. p's pumpkin bread

  • 2 c
    floour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground gloves
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 2 c
    sugar
  • 3/4 c
    butter, room temperature
  • 2
    eggs
  • 1 can
    pumpkin (15 oz can)
  • 3/4 c
    walnuts, chopped (if desired)

How To Make mrs. p's pumpkin bread

  • 1
    2 cups Flour, ½ tsp Salt, ½ tsp Baking Powder, 1 tsp Baking Soda, 1 tsp each: cloves, nutmeg, and cinnamon. Mix well and set aside. In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
  • 2
    In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
  • 3
    Pour into greased pans – makes 3 7" loaves or 5 5" loaves. Bake 350°- 50-55 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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