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mozzarella garlic bread

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

We love this tasty bread! So good with so many different dishes! Quick and easy to put together! I hope you give it a try!

(1 rating)
cook time 15 Min
method Bake

Ingredients For mozzarella garlic bread

  • 4 Tbsp
    unsalted butter, melted and cooled slightly
  • 2 tsp
    minced garlic
  • 1 to 2 tsp
    dried basil
  • 1
    loaf of italian bread (about 14 inches long)
  • 8 oz
    fresh mozzarella, thinly sliced
  • 1/2 c
    freshly grated parmesan cheese

How To Make mozzarella garlic bread

  • 1
    Combine butter, garlic, and basil in a small bowl.
  • 2
    Slice bread lengthwise in half horizontally. Slice each half into 12 pieces, without cutting completely through bottom crust.
  • 3
    Brush butter garlic mixture over bread. Place mozzarella slices on top. Sprinkle evenly with Parmesan cheese.
  • 4
    Place bread on a foil lined baking sheet. Bake at 350 degrees, for 10 to 15 minutes, until the cheese is melted.
  • 5
    Cool slightly, then serve and ENJOY!
  • 6
    (This bread can be assembled several hours in advance. Wrap loosely and refrigerate until ready to bake.)
  • 7
    Recipe can easily be cut in half, to prepare just a half a loaf.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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