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mother's stuffing

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

My mother-in-law made this for Thanksgiving. It is fabulous.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mother's stuffing

  • non stick cooking spray
  • 8 oz
    thick sliced bacon, chopped
  • 2 1/2 c
    low sodium chicken broth
  • 1/2 c
    apricot fruit spread
  • 1/2 c
    diced carrots
  • 1/2 c
    diced yellow onion
  • 1/2 c
    diced celery
  • 1/2 c
    dried cranberries
  • 4 Tbsp
    butter
  • 4 c
    herb seasoned stuffing
  • 1/2 c
    walnut pieces

How To Make mother's stuffing

  • 1
    Preheat oven to 350 degrees.
  • 2
    Coat a 9 x 13 inch baking dish with non-stick cooking spray.
  • 3
    In a skillet, cook bacon over medium high heat until browned. Drain on paper towels.
  • 4
    Place broth, apricot spread, carrots,celery, onion, cranberries and butter in a saucepan.
  • 5
    Bring to a boil then remove from heat.
  • 6
    Place dry stuffing, walnuts and bacon in a large mixing bowl.
  • 7
    Add broth mixture. Toss to mix well.
  • 8
    Place in the prepared baking dish
  • 9
    Bake uncovered for 30 minutes.
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