mom's zucchini carrot bread

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Easy Moist Good

(1 rating)
yield 1 loaf
prep time 20 Min
cook time 1 Hr

Ingredients For mom's zucchini carrot bread

  • 3 lg
    eggs
  • 1 c
    canola oil
  • 1 1/2 c
    packed brown sugar
  • 1 c
    grated zucchini
  • 1 c
    grated carrot
  • 2 tsp
    vanilla
  • 2 1/2 c
    flour
  • 1/2 c
    bran flakes
  • 1 tsp
    baking soda
  • 1 tsp
    powder baking
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 1 c
    chopped nuts

How To Make mom's zucchini carrot bread

  • 1
    cream together eggs,oil,zucchini,carrots,and vanilla. Add remaining ingredients. Pour into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour.

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