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mom's pizza crust

(3 ratings)
amybooth avatar
Recipe by
Amy Booth
@amybooth
Morgantown, WV

This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For mom's pizza crust

  • 1 pkg
    active dry yeast
  • 1 c
    warm water
  • 1 tsp
    sugar
  • 2 Tbsp
    vegetable oil
  • 2 1/2 c
    gold metal flour

How To Make mom's pizza crust

  • 1
    Preheat oven: 425 degrees Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (about 5 minutes).
  • 2
    Divide dough ingredients in half on lightly greased baking sheet. Top with sauce & pizza toppings. Bake: 20-25 minutes Yield: Two 10 inch pizzas
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