mom's fried mush
(2 ratings)
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast. I always felt sorry for Mother, who stood at the stove, frying away for all the rest of the family. She was the last to sit down and eat. You can buy this ready to fry in the supermarket, but there's nothing like homemade. Photo by: recipebridge.com
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For mom's fried mush
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3 cwater
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1 tspsalt
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1 cyellow cornmeal
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2 Tbspbutter
How To Make mom's fried mush
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1In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
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2Spoon the cornmeal mixture into a lightly greased 9x5" loaf pan. Cover and refrigerate overnight.
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3When ready to prepare, melt butter in a large skillet over medium heat. Slice cornmeal mush into 1-inch wide slices. Cook in melted butter, turning, until golden brown on both sides.
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4Serve with your favorite breakfast food. Some like maple syrup on their mush; I prefer MORE butter!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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