mom's french toast

How To Make mom's french toast

• 1

  Beat together eggs, milk, vanilla, and cinnamon in a shallow bowl.
• 2

  Heat skillet over medium heat; put a small pat of butter into heated skillet.
• 3

  Dip a slice of bread into egg mixture, let soak for about 4-6 seconds, turn over and let soak for another 4-6 seconds; carefully pick up bread (it will tear easily) and let the excess egg drip off.
• 4

  Place the bread into the melted butter in the skillet and let cook until browned, lifting frequently to check for doneness.
• 5

  Place spatula under the bread and lift. Put another small pat of butter into the skillet and flip bread onto melted butter.
• 6

  Cook until both sides are browned. Remove from skillet. (Place each slice on a plate and keep warm in oven)
• 7

  Repeat with remaining slice of bread, adding a small pat of butter to the pan before each slice, and before turning.
• 8

  Dust with powdered sugar, sprinkle with chocolate chips, and drizzle with maple syrup before serving.
• 9

  French bread or thicker slices may be used also. To make 6 slices, increase recipe to 3 eggs, and 1/3 cup milk.
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