molasses mini loafs
My husband just loves these. I make them in mini meatloaf pan it makes 12 and they are just the right size.
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For molasses mini loafs
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3/4 cgolden raisins
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1 1/2 cbuttermilk
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2 1/4 cflour
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1/2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1/3 cmolasses
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3 Tbspcanola oil
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3/4 cdark brown sugar
How To Make molasses mini loafs
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1Preheat oven 350 degrees. Grease a mini meatloaf pan or regular bread pan.
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2Place the raisins in a bowl and sprinkle with a little flour and dust them well.
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3In a medium bowl mix the buttermilk, molasses, oil, and brown sugar until sugar is dissolved. mix in the dry ingredients and then stir in the raisins.
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4Bake for 25 minutes in mini pan or muffin pan or 45 to 50 minutes regular bread pan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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