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moist zucchini bread

(5 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This recipe was given to me over 50 years ago. I cut the recipe in half and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!

(5 ratings)
yield 2 loaves
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For moist zucchini bread

  • 3
    eggs
  • 2 c
    sugar
  • 2 tsp
    lime peel, grated
  • 1 c
    vegetable oil
  • 2 1/2 tsp
    vanilla extract
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    cinnamon
  • 2 c
    zucchini, grated
  • 1 c
    walnuts, chopped

How To Make moist zucchini bread

  • 1
    With a spoon, beat eggs and sugar together. Add all ingredients, except zucchini and nuts. Mix well.
  • 2
    Stir in grated zucchini and chopped nuts.
  • 3
    Pour into 2 greased and floured loaf pans. (makes 6 cups of batter, to divide) Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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