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moist cornbread

(2 ratings)
slboerum avatar
Recipe by
Sharron Boerum
@slboerum
Beaumont, CA

Only 2 ingredients are needed for this very moist cornbread recipe. (i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)

(2 ratings)
yield 8 - 10
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For moist cornbread

  • 1 box
    martha white yellow corn muffin mix (7.5 oz.)
  • 1 can
    creamed corn (14.75 oz.)

How To Make moist cornbread

  • 1
    Preheat oven to 375. Line round cake pan with foil, spray with cooking spray.
  • 2
    Mix corn muffin mix with creamed corn and pour into prepared pan.
  • 3
    Cook for 30 - 35 minutes or until set.
  • 4
    Loosen foil and lift from pan. Turn out onto plate and cut in wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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