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mixer rolls, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mom said she got this recipe from her friend, Jan Rising. I have always wanted to make rolls, and with my Kitchenaid mixer, this should be a piece of cake...

yield 12 rolls
method Bake

Ingredients For mixer rolls, mom's

  • 2 c
    milk, scalded
  • 4 Tbsp
    butter
  • 4 Tbsp
    sugar
  • 2 tsp
    salt
  • 2
    eggs, beaten
  • 2 pkg
    dry yeast
  • 6 1/2 c
    flour
  • 1/2 c
    water

How To Make mixer rolls, mom's

  • 1
    Scald milk, add butter, salt and 1/2 cup cold water. Add 2 cups flour with yeast and sugar mixed in. Beat 2 minutes with an electric mixer. Add 2 cups flour and eggs. Beat 2 minutes. Add 2 1/2 cups flour gradually. Mix well. Knead lightly. Let raise double. Punch down and form rolls. Place in greased pan and let double again. Bake 15 minutes at 375 degrees.
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