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miss meekins cornbread

(2 ratings)
DonnieA avatar
Recipe by
Donna Cain
@DonnieA
Columbia, NC

This cornbread recipe came from a dear friend who lived in Hatteras, NC. Miss Meekins is no longer with us but her recipe remains a family favorite. Hope you enjoy.

(2 ratings)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For miss meekins cornbread

  • 1 stick
    margarine
  • 2 box
    jiffy muffin mix
  • 1/3 c
    sugar
  • 3
    eggs
  • 1 (14 3/4 can
    cream style corn
  • Dash
    salt
  • 1/2 tsp
    vanilla
  • 8 oz
    sour cream

How To Make miss meekins cornbread

  • 1
    Melt margarine in a 13 X 9 pan in a 350 degree oven. Empty Jiffy muffin mix into a bowl and stir until all the lumps are gone. Stir in sugar. Add beaten eggs and mix well with a spoon. Mix in cream corn, salt, vanilla, and sour cream. Pour over melted margarine and bake at 350 degrees for 45-50 minutes or until lightly browned. This cornbread also freezes very well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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