mini monkey bread
(1 rating)
This recipe is super easy and kid friendly!
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For mini monkey bread
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2 canrefrigerated butermilk biscuits
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1 csugar cinnamon mixture
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1/2 cbutter, melted
- SWEET ICING
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1/2 cconfectioners' sugar
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2 Tbspmilk
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1 tsppancake syrup
How To Make mini monkey bread
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1Open both cans of biscuits and start tearing them into pieces(4 from each biscuit). Preheat oven to 350.
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2In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
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3Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
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4Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
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5Pour the icing onto the Monkey Bread while its still warm and ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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