mini monkey bread

(1 rating)
Recipe by
Melissa Claudio
Kings Park, NY

This recipe is super easy and kid friendly!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For mini monkey bread

  • 2 can
    refrigerated butermilk biscuits
  • 1 c
    sugar cinnamon mixture
  • 1/2 c
    butter, melted
  • SWEET ICING
  • 1/2 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1 tsp
    pancake syrup

How To Make mini monkey bread

  • 1
    Open both cans of biscuits and start tearing them into pieces(4 from each biscuit). Preheat oven to 350.
  • 2
    In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
  • 3
    Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
  • 4
    Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
  • 5
    Pour the icing onto the Monkey Bread while its still warm and ENJOY!!

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