mimi's cornbread
(1 rating)
No Image
My family loves cornbread and this recipe is our favorite. It's a non-sweet cornbread making it wonderful for dressing or just eating with butter. In the south, cornbread goes with everything!
(1 rating)
yield
8 to10
prep time
5 Min
cook time
25 Min
Ingredients For mimi's cornbread
-
3 Tbspbacon drippings
-
2 cbuttermilk
-
1 tspsoda
-
1 tspsalt
-
2eggs
-
1 1/2 cyellow cornmeal
How To Make mimi's cornbread
-
1Preheat over to 400 degrees. Place bacon drippings in 10-inch iron skillet or other heavy ovenproof skillet. Put in oven. Mix buttermilk and soda, stirring well. Add salt, eggs and cornmeal and mix thoroughly. Pour into heated skillet and return to oven. Bake for 25 minutes. Don't over bake.
-
2Great with any dish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT