mimi's buttermilk cornbread
This melt in your mouth cornbread is a family favorite!
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For mimi's buttermilk cornbread
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2 cself rising flour
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1 ccornmeal
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1/2 coil
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2 cbuttermilk, (more if needed to make wet)
-
1 lgegg
-
1/4 coil (bacon grease)
How To Make mimi's buttermilk cornbread
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1Preheat bacon-greased skillet in 450° oven.
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2Mix ingredients until combined (should be quite wet) and pour into heated skillet.
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3Bake until browned and springs back when lightly touched in the middle. Enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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