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mexican spoon bread

(1 rating)
ahato avatar
Recipe by
Alicia .
@ahato
Watertown, WI

This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos. Something about the sweet/salt/spicy combination wins my heart, lol.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min

Ingredients For mexican spoon bread

  • 1 can
    creamed corn
  • 3/4 c
    milk
  • 1/3 c
    vegetable oil
  • 2
    eggs, slightly beaten
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    sea salt
  • 1 4oz can
    diced green chilies
  • 1 1/2 c
    grated sharp cheddar cheese

How To Make mexican spoon bread

  • 1
    Preheat oven to 375 degrees. Grease a 9x9 baking pan.
  • 2
    Mix corn, milk, oil and eggs until well blended. Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
  • 3
    Pour into pan. Bake 30 minutes then top with the remaining cheese. Bake another 10-15 minutes. Let stand 15 minutes before cutting and serving.
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